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John Gregory Smith is yet to be listed on Wikipedia. Learn about his partner and more.
John Gregory Smith is a chef, food traveler, and author. Moreover, he is also a columnist in Telegraph. He writes a daily column related to food for Telegraph.
Also, he has a regular food travel section in Chanel 4’s Sunday Brunch. Besides his television and magazines appearance, he has published six cookbooks to this date.
He is a food traveler, and he is especially fond of southeast Asian cuisine and African food.
John Gregory Smith Wikipedia
John Gregory Smith is not listed on Wikipedia’s official webpage yet.
John is an English chef and food traveler. He is a daily columnist for Telegraph and is also featured in other magazines like Olive, Waitrose Magazine, The Times, The Daily Mail, etc.
His specialization is on Middle Eastern and North African Cuisine. Furthermore, he has traveled to Lebanon, China, India, Turkey, and other different places for food tours. Turkish foods fall into his favorite.
He is also an author and has written six cookbooks: Saffron in the Souks, Orange Blossom and Honey, Turkish Delights, Mighty Spice Express, Mighty Spice Cookbook, and Fire and Spice.
John Gregory Smith Partner And Family
John Gregory Smith’s partner is Murat.
— John Gregory-Smith (@mightyspice) April 8, 2015
Murat is a Turkish guy. They had met at the bar of the Rivington in Shoreditch. They are now in a long-term relationship with each other and the Turkish cuisine.
Regarding his family, it is not known by the internet right now. John is quite open about his profession, but he has not revealed much about his personal life.
John Gregory Smith Age
John Gregory Smith has not talked about his age. Looking at him, we believe him to be in his late 20s.
John Gregory Smith Net Worth
John Gregory Smith has a net worth of some millions of dollars. His earning source is his books, magazines, and appearance on TV.
He is active on Twitter and Instagram, where he usually shares his food recipes.